Department of Health and Nutrition, Culinary Arts with Baking and Pastry Arts

Full of nurturing mentors,
this program’s goal is to train capable chefs

First among our concerns for our students are their consideration for their consumer and workplace communication. Rather than focusing on technology, we want chefs who have good attitudes. In the confectionary department, there are various practicums and technical trainings by prominent chefs. Their expertise is a great contribution to our program.

Lesson Qualification guide

Licenses and qualification available upon graduation

Chef’s license

This qualification confers the title of chori-shi or “chef.” A chori-shi is a professional cook who is an expert at cooking and has knowledge of nutrition and hygiene law. It is a profession at the forefront of the restaurant industry and has become an increasingly important qualification.